About

Hi, my name is Raluca. I am a passionate chef and food explorer, with additional experience in public relations and event management. I completed my chef training at George Brown College in Toronto and have 5 years of experience cooking in restaurants and for special events. My most recent adventure includes testing and editing recipes for the upcoming Depanneur Cookbook that features over 100 recipes from 80 countries.

I grew up in Bucharest and moved across the world to Toronto for almost 20 years. I am currently discovering the food scene in Berlin.